This years contest was a pleasure and delight to taste. Our finalists were truly remarkable and the results were unpredictable. The big judging took place yesterday, April 10th, where judges tasted and ranked five dishes according to taste, appearance, ease of preparation and importance of sweet potato. The top four received prizes, with the top recipe,
from The Tolerant Vegan, winning the $2,000 grand prize.
Our three finalists came in really close, so throughout the tasting it was truly a mystery who would come out on top. Congratulations to all the winners and we recommend that everyone
try at least one of winning recipes!
Individual Sweet Potato Breakfast Pizzas
Sweet Potato Chorizo Hand Tarts
Sweet Potato French Toast Cups
with Vanilla Cardamom Creme Anglaise
Judges included Kate Rockwood, Senior Editor of Oprah Magainze; Ruth Lowenberg, Senior VP at the food-focused pr firm Lewis & Neale; and Matt Timms, the creator of the Takedowns, a traveling dish/ingredient oriented food competition.
Hi there... I have tried the pecan burger above. Things in my head was just curious and wonder things about how this food would taste. I was like how it would taste to have sweet potato in my burger. So I decided to try. And the result was amazing. Thanks for showing us the recipe.
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